Inspired Cuisine
Food served at The Grande has been lovingly crafted and skillfylly matched with excellent wines for a unique dining experience.
Spring at The Grande (Sample Menu)
Mezze
House made dip and flatbread
8
Locally made Mergues spiced sausages, rosewater labne
12
Istra chorizo and leek fritters, sweet and sour saffron dipping sauce, herb salad
12
Harissa and saffron spiced calamari, mint
14
A Grande Mezze plate for two
30
Grilled asparagus, crispy haloumi and zattar dressing
16
Bastourma wrapped quail roulade, black dukkah and red grape salad, jallab syrup
18
Main
Lemon and oregano roasted poussin, broccoli and baby spinach salad
30
House made Yourk style ham, peach chutney, braised cabbage and pistachios
35
Market Fish, shaved fennel and citrus salad, walnut tarator
34
Spring vegetable orzo "risotto", tomato jam and green olive dressing
28
Marinated Tuki lamb, warm crushed kipfler potatoes, pepronata, goats cheese and watercress salad
38
Sides
Warm black eye bean and coriander salad
10
Ras el hanout spiced sweet corn
8
Ice berg and red onion salad
8
Moorish rice, basmati, egg noodles, currants, almonds spices and yoghurt
10
Dessert
Chocolate and hazelnut baklava, burnt honey ice cream, nut praline and saffron Persian fairy floss
16
Trewhella farm berry creme brulee, strawberry sorbet, berry and rosewater salad, shortbread fingers
16
Seasonal fruit steamed pudding and apricot ice-cream
15
Holy Goat Black Silk, walnut biscuits, quince jelly and pickled walnut
16
The Grande's house made ice-creams and Persian fairy floss
4 per scoop
Sweet Treats
5 per person
Winter Warmer: Tagine - Warming, aromatic Morrocan hot pot
For Bookings please call The Grande on (03) 53488500.